Caramel Custard

Caramel Custard

A meal is only complete after its been served with a dessert ..this is what i believed as a child ,specially after lunch or dinner on Sunday..I use to wait eagerly for Sundays to come as Mummy use to make something  for desserts be it jelly,china grass or Custard...Now its not so i don't wait for Sunday i make it anytime i crave for..Its a Classic dessert made with milk,eggs sugar and Vanilla ofcourse...I like it Creamier hence i used Cream..Off to the Recipe

Ingredients

250ml fresh cream
3 egg yolks
1tbsp vanilla extract
60gm Caster sugar
40 gm Granulated Sugar

 Method

Mix cream sugar egg yolks well and heat over a double boiler until it boils.
Remove from heat and add Vanilla Extract  ..mix well
In a pan heat granulated sugar on a low flame and let it caramelise .
pour the caramel in the mould and pour in the Cream mixture.
 Pre heat the oven for 10 min and prepare a water bath in the mean while.
Place the mould into the water bath and bake for 40 minutes..
Let it cool on room temperature and refrigerate for 2 to 3 hours.
Once cooled completely demould it and serve...