Crumb Fried Mutton Chops

These crumb fried chops taste very good as a appetizer or a side dish ..Its always a hit for parties and gatherings. Always a favourite at my place. Do try them and you will definitely love it.


500 gms Single rib Mutton chops
medium bunch of Coriander leaves
handful of mint leaves
4-5 green chillies or as needed
7-8 garlic cloves
1 1/2 inch ginger
1.5  tsp garam masala powder
4-5 peppercorns
1 tsp cumin seeds.
1/2 tsp turmeric powder/ haldi
juice of 1/2 lime /as needed
1 egg beaten
salt to taste
breadcrumbs to coat
oil to fry.


Wash the chops and  flatten them well specially on the bone side with a  food hammer.

Grind the chillies,coriander -mint leaves,cumin seeds ,garlic-ginger,pepper adding little water to a fine paste.

Marinated the chops well with the ground  paste, salt, lime juice,turmeric powder and garam masala powder .
Keep aside for 2 hours or more .

When you want to fry dip the marinated chops in the beaten egg and roll on the crumbs let the crumbs coat it well.

Heat oil in a  Non stick frying pan and fry on both sides over medium flame till golden brown and cooked ,it will take about 20 -25 minutes.


You can also pressure cook the chops adding salt and turmeric and then marinate and fry .

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  1. mouth watering dear..really loved it a lot

  2. wow lovely chops..well fried

  3. well fried ...lovely chops must say

  4. looks absoulutely wow.........just chkd fb n my mouth is watering....

  5. This ia new to me. Looka delish

  6. my fav!! drooling here

  7. chops are really looking tempting

  8. Wow perfectly made, love the flavorful fried mutton..