If you ask me Which is the best one pot meal you love ? My answer to that will be pasta . I love cooking pasta and more than that i love eating pasta .Truly a best one pot meal there is so much to choose from .Amongst all Lasagna is utmost favourite. But at times I prefer eating a lighter yet cheesy version of pasta .
Making Pasta is very easy even a bachelor or a beginner can do it . I had made this pasta yesterday with some cherry tomatoes and some Capsicum . It was a simple yet delectable pasta dish and we all loved it especially my little Godchild who is just 2 .5 years old loved it so much that he was asking me How You made this Goma?? aww how cute was that and i was overwhelmed and amazed with this compliment of his.
He thoroughly enjoyed it and even asked me to pack some to take away..The reason being it was cheesy and non spicy.
Ingredients:
250 gms Elbow Macaroni/any pasta
200 gms boneless chicken breast
1/2 green capsicum
1/2 yellow capsicum n Red if you want.
1/2 tsp chilli flakes
4 garlic cloves minced
1 tsp oregano
1 tbsp tomato ketchup(optional)
100 gms grated cheese
2 tbsp cream
1 tbsp butter
2 tbsp olive oil
salt to taste.
Method:
Boil sufficient water to cook the pasta and cook it with salt and a tsp of oil.
Cook pasta till al dente and drain all the excess water .
Boil the chicken pieces with salt and pepper and shred to pieces.
In a wok /Non stick pan heat oil
Add the minced garlic and saute for a minute.
Then add the capsicum and saute for a minute add some salt and freshly ground pepper.
Now mix the shredded chicken and the oregano mix all well then add the boiled macaroni .
Toss it up well .Add tomato kethcup and mix well.
In a sauce pan mix the butter,cream and the cheese and whisk till all mix to a smooth sauce over low heat.
Add the sauce to the pasta and mix it well quickly.
Serve immediately.
.
Making Pasta is very easy even a bachelor or a beginner can do it . I had made this pasta yesterday with some cherry tomatoes and some Capsicum . It was a simple yet delectable pasta dish and we all loved it especially my little Godchild who is just 2 .5 years old loved it so much that he was asking me How You made this Goma?? aww how cute was that and i was overwhelmed and amazed with this compliment of his.
He thoroughly enjoyed it and even asked me to pack some to take away..The reason being it was cheesy and non spicy.
250 gms Elbow Macaroni/any pasta
200 gms boneless chicken breast
1/2 green capsicum
1/2 yellow capsicum n Red if you want.
1/2 tsp chilli flakes
4 garlic cloves minced
1 tsp oregano
1 tbsp tomato ketchup(optional)
100 gms grated cheese
2 tbsp cream
1 tbsp butter
2 tbsp olive oil
salt to taste.
Method:
Boil sufficient water to cook the pasta and cook it with salt and a tsp of oil.
Cook pasta till al dente and drain all the excess water .
Boil the chicken pieces with salt and pepper and shred to pieces.
In a wok /Non stick pan heat oil
Add the minced garlic and saute for a minute.
Then add the capsicum and saute for a minute add some salt and freshly ground pepper.
Now mix the shredded chicken and the oregano mix all well then add the boiled macaroni .
Toss it up well .Add tomato kethcup and mix well.
In a sauce pan mix the butter,cream and the cheese and whisk till all mix to a smooth sauce over low heat.
Add the sauce to the pasta and mix it well quickly.
Serve immediately.
10 comments:
looks too good..creamy n cheesy ill love it
yummy pasta
yummy cheesy pasta
loved it
yum yum lovely pasta
looks very yummy
looks wow..yummy
yummy cheesy pasta....loved it
this pasta look very yummy n cheesy
yummy yummy
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