Mince Pan Roll

My all Time Favourite these pan rolls taste sooo good. Its like a savoury Pancake stuffed with dry mince mixture and then dipped in egg and coated with bread crumbs and fried.
It can be made with any mince you want to . Its made regularly at my place.I'm sure you too will like it.

250 gms Mince
2 Onions finely chopped
1 tomato finely chopped
1 tsp garam masala powder
1 tbsp ginger garlic paste
2-3 green chilli/as needed
1-2  tsp bottle masala/mutton masala
2-3 tbsp oil
2 tbsp coriander and mint leaves chopped
salt to taste.

 For the Pan rolls
200-250 gm All purpose flour/Maida
1 egg
Water as needed
salt to taste

For the coating
Egg lightly  beaten
breadcrumbs to coat

oil  to shallow fry.


Wash the mince well and drain all the excess water.

Heat oil in a vessel put the chopped onions and fry well till translucent .

Then add the ginger garlic paste and fry till raw smell goes off.

Now add the chopped tomato and fry till mushy .

Add the chopped green chilli and the powdered masala.

Add salt and fry till oil seperates now add the mince and fry well for about 5-7 minutes.

Cover with lid and cook over medium heat till the mince has cooked and the mixture is dry.

Add the chopped coriander and mint leaves.

Let the mixture cool.

Make a batter with sifted flour ,egg,salt and water The batter should be thick but pouring consistency.

Heat the Non stick pan and coat with little oil .

Pour out the batter and roll the batter to spread on the pan.

Once it leaves sides remove out from the pan and stuff the mince mixture and roll like spring rolls.

Dip them gently in the egg mixture and roll it in the breadcrumbs and shallow fry till golden brown.

Serve hot or cold..

You can also store the panrolls and fry them whenever needed.
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  1. yummy looking pan rolls..i'll try with chicken mince

  2. yummy looking pan rolls..I too love pan rolls

  3. lovely pan rolls dear..they look soo yummy

  4. mouth watering pan rolls

  5. hi gloria most of your recipes call for meat masala...can you give me some other alternate for it as i dont use meat masala...and what brand do you you use (meat masala)

    1. I normally use Everest meat masala if i mentioned or else bottle masala .you could also use mutton masala if not then use kashmiri chilli powder but in less amount . I may soon post the recipe of bottle masala..

    2. thank you so much

  6. Gloria..ur recipes are always unique. Wish I was ur neighbour so that I can taste all ur dishes..

  7. tempting and delicious mince Pan Rolls....

  8. Yummy and delicious roll recipe dear

  9. Mince pan roll looks delicious Gloria.

  10. Can I use eastern chicken masala...instead of bottle masala

  11. And can I store it in the freezer for later use