Beef Roast/Beef Roast Recipe

 This beef roast is very famous amongst my family members.cousins and friends its a must on special occasions and parties.Taste very good and its very simple and easy to prepare. It makes a very nice side dish or a great filling in a sandwich.

Ingredients

1 kg beef steak /tenderloin sliced thinly(you can use chunk and slice after cooking)

1 tsp turmeric powder

2 to 3 cloves

5 to 6 red kashmiri chillies

8 to 10 peppercorns

1 to 2 stick of Cinnamon

2 medium sized tomatoes

1.5 inch ginger cleaned n crushed
1 tbsp ginger garlic paste

juice of 1 lime/as needed

Oil  3 to 4 tbsp .

2 potatoes cut into rounds /quarters/ thick finger chips

1 capsicum diced(optional)
salt to taste

Method

Slice the beef steak thinly and cut into two if the slice is too big..

Wash the beef and drain all the excess water.

Add salt ,ginger garlic paste ,turmeric and lime juice  and marinate well overnight or minimum 2 hrs..

Heat oil in a cooker add crushed ginger,pepper corns ,cinnamon ,Kashmiri chillies,cloves and beef and fry well for 10 min .


Then add the tomatoes crushed mix well fry for another 5 min then cover the lid and let it cook for about 15 -20 min..

Once done release the pressure open the lid and fry well till all water if any dries.

Serve with fried potatoes and  sauted capsicum if using.

Or have it just the way it is…