Egless Tutti Frutti Cake

I usually made this cake during Christmas. This is  made specially  to distribute among my Vegetarian friends.I had baked this yesterday as we had rosary at our place.
This time I added custard powder instead of cornflour and fanta instead of orange juice.Everyone loved it and asked for more .Its was soft and very yummy cake with lots of tutti frutti in it.


1.5 cup all purpose flour
1 tbs custard powder
1/2 cup condensed milk
1/2 cup milk
100 gms butter softened
3/4 cup powdered sugar
1/2 - 3/4 cup tutti frutti dusted in flour
1/4 cup orange juice(i used fanta)
1 tsp orange zest
1 tsp orange essence
1  tsp baking powder
1/2 tsp baking soda

Sift the flour ,baking powder and baking soda.

Mix the sugar with the butter with a whisk till soft .

Then add the condensed milk,milk,juice,zest ,essence and the custard powder.

Now fold in the flour and mix well .

Then add the dusted tutti frutti and mix all well.

Pour the mixture in a well greased cake tin lined with parchment paper and bake in a preheated oven on 180 degree Celsius for 35 -40 min or until skewer inserted comes clean.

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  1. Gloria,
    Such good looking frutti tutti cake.
    Great to go with a cuppa hot tea.

  2. I love that this is eggless! Looks great!

  3. Thank you for sharing your info. I really appreciate your efforts and I
    am waiting for your next write ups thank you once again.

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  4. Hi can you please tell me this recipe with eggs..have tried lots of tutti fruti cakes but the tutti frutii always sinks down please give me some tips...thanx

    1. hi could replace the condensed milk with 2 eggs ...beat the eggs with sugar and butter may have to increase the amount of sugar about 1 cup or as required ..instead of 3/4 cup..
      mix the tutti frutti with some flour(maida) before mixing in the cake batter...