Wednesday, 13 November 2013

Fish Vindaloo

Vindaloo /Indyal is a very favourite dish of East Indians and Goan Catholics. Though the cooking method of both differ. Meat esp pork Vindaloo is a must on feast,weddings parties etc.Fish Vindaloo taste equally good The procedure of making a fish vindaloo is same as for meat only difference is we add tamarind pulp for fish vindaloo.I have made this with Shark fish .
Ingredients:

2 medium sized Shark fish cleaned and cut into pieces.
10 - 15 dry Kashmiri Chillies
1 .5 tbsp cumin seeds
12- 15 garlic cloves
a small piece of ginger
2 -3 tbsp vinegar/as needed
1 tsp tamarind pulp
salt to taste.
Oil 3 tbsp.

Method:
 Wash the fish and marinate with salt and turmeric powder.

Soak the kashmiri chillies in the vinegar for about 15 minutes

Grind the chillies,cumin,garlic,ginger with the vinegar to a smooth fine paste.

 In a vessel heat oil then add the masala paste and fry over low heat for about 5 to 7 minutes.

Then add the fish and water and bring it to a nice boil till the fish is cooked .

Serve hot with breads/rotis/chapattis etc.





7 comments:

  1. looks yummy....I love fish vindaloo

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  2. just look at the color... so hot!!!

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  5. i love vindaloo and this is so perfectly done..yumm

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  6. yummy yummy...loved it..perfect

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  7. Amazing flavors, i am sure it tasted amazing too:)

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