2 medium sized Shark fish cleaned and cut into pieces.
10 - 15 dry Kashmiri Chillies
1 .5 tbsp cumin seeds
12- 15 garlic cloves
a small piece of ginger
2 -3 tbsp vinegar/as needed
1 tsp tamarind pulp
salt to taste.
Oil 3 tbsp.
Wash the fish and marinate with salt and turmeric powder.
Soak the kashmiri chillies in the vinegar for about 15 minutes
Grind the chillies,cumin,garlic,ginger with the vinegar to a smooth fine paste.
In a vessel heat oil then add the masala paste and fry over low heat for about 5 to 7 minutes.
Then add the fish and water and bring it to a nice boil till the fish is cooked .
Serve hot with breads/rotis/chapattis etc.