Fish Vindaloo

Vindaloo /Indyal is a very favourite dish of East Indians and Goan Catholics. Though the cooking method of both differ. Meat esp pork Vindaloo is a must on feast,weddings parties etc.Fish Vindaloo taste equally good The procedure of making a fish vindaloo is same as for meat only difference is we add tamarind pulp for fish vindaloo.I have made this with Shark fish .

2 medium sized Shark fish cleaned and cut into pieces.
10 - 15 dry Kashmiri Chillies
1 .5 tbsp cumin seeds
12- 15 garlic cloves
a small piece of ginger
2 -3 tbsp vinegar/as needed
1 tsp tamarind pulp
salt to taste.
Oil 3 tbsp.

 Wash the fish and marinate with salt and turmeric powder.

Soak the kashmiri chillies in the vinegar for about 15 minutes

Grind the chillies,cumin,garlic,ginger with the vinegar to a smooth fine paste.

 In a vessel heat oil then add the masala paste and fry over low heat for about 5 to 7 minutes.

Then add the fish and water and bring it to a nice boil till the fish is cooked .

Serve hot with breads/rotis/chapattis etc.

NewerStories OlderStories Home


  1. looks yummy....I love fish vindaloo

  2. just look at the color... so hot!!!

  3. Vibrant color...I am your new follower...Please visit my space in your leisure,,,

    Ongoing event Healthy Diet -Indian Breaf

  4. This comment has been removed by a blog administrator.

  5. i love vindaloo and this is so perfectly done..yumm

  6. yummy yummy...loved it..perfect

  7. Amazing flavors, i am sure it tasted amazing too:)