Monday, 11 November 2013

Mutton Paya Masala

It has started getting chiller in Mumbai as winter is approaching...The season perfect to have a hot soup or some hot paya /trotters masala .We always make paya /trotters during winters. As its considered to be heaty its perfect during the season.
This paya masala is a simple spicy yummy paya masala made with some spices without using coconut.goes very well with Hard Breads/Brun Pav( kadak pav) as its popularly called in Bombay.
I had these along some Rice rotis what we call Hand breads and it was simply superb.It taste good with steamed rice too..Do give it  a try .
Ingredients:

Mutton Paya /Trotters 6
7-8 Kashmiri chillies
1 tsp fennel seeds
 1 tsp poppy seeds
1 tbsp sesame seeds
1 tsp pepper corns
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp garam masala powder
1 tbsp ginger garlic paste
3 med sized onion chopped fine
1 tomato chopped
salt to taste
oil as needed.

Method:

Wash the payas well .

Dry roast all the spices except the powder.

Let the spices cool then grind to a fine paste adding little water and keep aside.

Pressure cook t the payas until done ,it may take about 35 min.

Heat oil in a vessel add the chopped onions and fry well till translucent.

Add the chopped tomatoes and fry well till mushy then add the paste and the garam masala powder.

Add the salt and  little water mix well add the  boiled payas and bring it to a nice boil.

Enjoy hot with some bread/ rotis. 


7 comments:

  1. mmm interesting recipe, looks spicy, love it

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  2. yummy..i love to have with brun pav...

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  3. love the color of the masala... nice reddish...

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  4. Wow Gloria, this look so good, love the intense color and flavor...
    Have a wonderful week :D

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  5. thanx Rafeeda,Juliana,Priya and Amallia

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  6. looks yumm. i have never had it before,...wish to have some...slurp..

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  7. We tried this yday....it was soo good very tasty...

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