This paya masala is a simple spicy yummy paya masala made with some spices without using coconut.goes very well with Hard Breads/Brun Pav( kadak pav) as its popularly called in Bombay.
I had these along some Rice rotis what we call Hand breads and it was simply superb.It taste good with steamed rice too..Do give it a try .
Mutton Paya /Trotters 6
7-8 Kashmiri chillies
1 tsp fennel seeds
1 tsp poppy seeds
1 tbsp sesame seeds
1 tsp pepper corns
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp garam masala powder
1 tbsp ginger garlic paste
3 med sized onion chopped fine
1 tomato chopped
salt to taste
oil as needed.
Wash the payas well .
Dry roast all the spices except the powder.
Let the spices cool then grind to a fine paste adding little water and keep aside.
Pressure cook t the payas until done ,it may take about 35 min.
Heat oil in a vessel add the chopped onions and fry well till translucent.
Add the chopped tomatoes and fry well till mushy then add the paste and the garam masala powder.
Add the salt and little water mix well add the boiled payas and bring it to a nice boil.
Enjoy hot with some bread/ rotis.