250 gms bow tie pasta
250 gm chicken /boiled with salt & pepper.
3-4 garlic minced
1/2 red bell pepper chopped
1/2 yellow bell pepper chopped
1 tbsp butter
2 tbsp olive oil
1/2 cup cream
1 tsp crushed pepper
1 tsp mixed herbs.
1/2 tsp chilli flakes
1 cup chicken stock
1 tbsp flour
1 cup milk
Cook pasta according to the package instrucution.
Boil the Chicken with pepper and salt and shred to pieces.
Prepare the cheese sauce & keep it ready.
- Heat pan add butter then add flour & mix then add milk & stir it to prevent lumps.
- Mix in grated cheese continue stirring till cheese melts then add cream. .
- the cheese sauce is ready.
Now add in chopped bell peppers & chilli flakes.
Then add in shredded boiled chicken & saute for 3-4 min.
Now add the cheese sauce & the stock let it boil well .
Once the sauce has thickened add crushed pepper & mixed herbs .
Now mix in the cooked pasta and mix well till the sauce coats the pasta.
Garnish with parsley n serve hot.