This is a very tasty preparation with lots of flavourful spices, it goes very well with chapatti,rice,pulav or rotis.
4-6 hard boiled eggs
100 gms curds
2-3 onions chopped
1 tomato chopped
1.5 tsp ginger garlic paste
small bunch of coriander leaves
fistful of mint/pudina
1 tsp cumin seeds
1 star anise
1" cinnamon stick
2-3 green cardamons
1/2 tsp fennel seeds
2-3 green chillies
1 tsp red chilli powder
2 bay leaves
2 tbsp oil
salt to taste.
Boil eggs with salt and remove the shell and slice it in between.
Grind the spices with chillies,coriander & mint leaves with little water to a smooth paste.
In a vessel heat oil add bay leaves and the onions fry well till onions are soft .
Then add the ginger garlic paste and fry till the raw smell goes off.
Now add the chopped tomato & fry till its mushy.
Mix in the paste and fry well over medium heat till the side starts leaving oil.
Then add the red chilli powder and saute for a while then add salt.
Add in the beaten curds mix well.
Add little water and mix then put the eggs.
Let the gravy come to a nice boil then garnish with coriander leaves.
Serve hot with rice/roti/pulav.