Herbed Chicken Breast

This is a very simple yet yummy dish which need very little ingredients which are all available at home.It can be served as a starter , an Appetizer or used as a pizza topping..its always been a hit at my place...The best thing is its not loaded with lots of spices  which brings out the simplicity and the real taste and flavours...You can have it as starters or side dish or simply use it in your pasta.

It taste awesome  when wrapped with some mustard sauce and mayo.

 Ingredients:

• 500 gms Boneless Chicken Breast   
• 1 lime
• 1 1/2 tbsp freshly ground pepper
• 1 tbsp red chilli flakes
• 1.5 tbsp mixed herbs
• 1 tsp garlic powder
• salt to taste
• 1 tbsp olive oil  to marinate plus for shallow frying

Method

Cut and wash the chicken breast and  flatten it with a meat hammer.

 Mix the herbs,pepper ,garlic powder  in olive oil & keep aside.

Rub the marinade on the Chicken pieces  and keep aside for 30 min minimum the more you keep the better it gets.

In a frying pan/grill pan add 1 tbsp oil and the marinated chicken fry well till the garlic gets nice brown colour.

And serve hot .it goes well with mustard sauce,Tomato sauce and with mint chutney or just as it is....

sending this to first anniversary event by mykitchenodyssey