for the chips
1 cup corn meal
1/2 cup maida/all purpose flour
warm water as needed
salt to taste
oil to deep fry.
for the sauce
1 cup cheddar cheese
1 cup milk
2 tbsp flour
2 tbsp butter
Mix the flours with salt and knead to a smooth dough with warm water as needed.
Divide the dough into small ball and roll into thin circle like chapattis.
Cut into triangles and prick it with fork all over.
Heat oil and deep fry till crisp.
Heat a sauce pan melt butter ,then add flour and mix till no lumps for 3-4 min.
Slowly add milk ,stirring continuously to avoid lumps.
Now mix in the grated cheese and mix till smooth.
Serve home made chips with nacho sauce and salsa.