This mousse is super easy with no fuss of using egg whites .Just 3 ingredients & the mousse is ready,folded in some whipped cream & some fresh cream & this yummy goodness was ready in jiffy .I served this as dessert on my birthday...Everyone just loved it specially the chocoholics..
dark chocolate compound 150 gms
heavy whipped cream 1.5 cup
fresh cream 1/2 cup
chocolate shavings as needed for garnish
chocolate wafer rolls.
Melt the chocolate over the double boiler.
Pour some chocolate in the glass & turn the glass to form swirls.
Beat the fresh cream till soft peaks are formed.
Fold the melted chocolate gently in whipped cream & fresh cream till it combines.
Fill the mousse in the prepared glass
Decorate with chocolate shavings & chocolate wafer rolls.
Refrigerate for 2-3 hours & serve cold.
I have used dark chocolate since I prefer it over milk,Feel free to use milk chocolate if you wish to.
I had whipped cream using 1.5 tbsp icing sugar hence I have not added any sugar to the mousse.
If you want the mousse to be more sweet you could add powdered sugar to the cream & then fold it with the chocolate.
linking this to Haffa's & Monu's event :Wedding Anniversary Cakes & Sweets