Eggless Moist Chocolate Cake

Love is in the air... every where I look around....everyone is busy getting ready for the special day tomorrow .Many sites have already posted many mouthwatering recipes for this special day .I thought i too would but couldn't manage but somehow found some time today so thought of posting this simple Eggless Moist Chocolate Cake which is just so yumm .Its moist chocolaty you could enjoy it on its own or have it with some hot chocolate sauce & dollop of ice cream..ahh it taste heavenly..
I have already posted a chocolate cake before but this is more moist.I have baked this many times and every time  it taste even better ,this was made last week for my aunt's bday .I made a Strawberry & chocolate gateau with this yummy cake  I will post it later this evening.

Ingredients:
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup brown sugar/1 cup caster sugar
4 tbsp cocoa powder
1/4 cup curds
2 tbsp butter
3 tbsp oil
1/4 cup milk
1 tsp vanilla extract



Method:
Pre heat the oven  grease the cake pan & line with parchment paper.

Sift the flour,cocoa powder baking soda and powder together.

In a bowl mix the sugar ,butter oil  ,curds, milk ,extract and mix in the sifted flour & mix well till batter is smooth & well combined.

Pour the batter in the cake pan and bake for 30-35 min or till the skewer/toothpick inserted comes clean.

Cool the cake completely before icing / enjoy it hot with some chocolate  sauce & ice cream.



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27 comments:

  1. slurp!!! u r reminding me that i have not had a moist chocolate cake for quite some time!!! hmm....

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  2. Another heavenly creation, Gloria. I always leave here feeling hungry. Love this, would love a tiny slice too:) Thank you so much for sharing...

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  3. looks really yumm..so moist..

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  4. Cake looks tasty and moist ! Happy to follow you dear will be happy if you follow me back

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  5. Hi dear can you please tell me with egg recipes....not so fond of egglesss....

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  6. Hi if I want yo make a little bigger cake what would be the quantity....please help......

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  7. Hi you didnot reply to my post I want to make a bigger cake like the one you posted...please tell me the quantity of ingredients required....

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    Replies
    1. You can double the recipe for a bigger cake.

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  8. Can. I make buttermilk with milk and vinegar and use instead of 1/4 cup curd...Will the result be same

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  9. Please reply asap

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  10. Please help me ...how much does this cake approximately weight...please help...and did you double the recipe and make...Coz the cake us looking big in the pic....please help asap

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    Replies
    1. No I have not doubled it..it's a small cake baked in a 6 inch pan .

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  11. How much gms is 1 cup flour for this cake

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  12. And castor sugar....my cake sunk from between...please tell me the weight of castor sugar as well as Brown sugar if am using...please

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  13. Please help...this cake taste yum...but am not able to get the correct proportion of ingredients ..please tell me weight...you said to use brown sugar or castor sugar...but you replied 1 cup powder sugar weigh 120 grams so this is normal sugar is it???..please reply and tell me in grams the flour and sugar weight because...all the three types of sugar weighs different...Brown sugar castor sugar and powdered sugar...so if am using 120 of flour...then how much sugar to use and which one

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    Replies
    1. 3/4 cup brown sugar weighs 150 gms..the weight of brown sugar granulated sugar and powdered sugar differs..
      My measuring cup is 200ml for 1 cup .

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  14. And if am using 1 cup castor sugar how much will it weigh ... so for 120 grams of flour 150 grams of brown sugar....and can I even use normal powder sugar for this recipe and how much Will normal powder sugar weigh...

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    Replies
    1. I have already replied to you earlier 1 cup is 200ml.1 cup granulated sugar is 200gm approx.powdered sugar I have already replied to you..

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