Veg Manchurian Recipe/Restaurant Style Veg Manchurian

Yet another popular Indo Chinese dish which pairs well with fried rice.Its the best way to feed veggies to a fussy eater .Mixed vegetables dumplings fried then simmered in hot & sour sauce taste delicious with veg fried rice/noodles.

Ingredients:
for the veg balls
1/2 cabbage grated
1  carrot grated
4-5 french beans chopped
1/2 cup spring onion chopped
7-8 florets broccoli finely chopped
 1 tsp garlic minced
1/2 tsp pepper powder/as needed
2-3 tbsp cornflour
salt to taste .
oil to deep fry.

for the gravy
4-5 garlic chopped
1/2 cup spring onion chopped
1 inch ginger chopped
1cup veg stock/water/as needed
1.5 tsp soy sauce
1.5 tbsp chilli sauce
1 tbsp tomato sauce
1 tbsp cornflour mixed in 1/2 cup water
2 tbsp oil

Method:

• Mix the  veg with pepper , garlic,salt & cornflour ,shape into balls & deep fry the balls in batches till golden brown on medium heat.
• Drain on absorbent paper & set aside.
• In  a pan heat oil add the garlic ,ginger & fry on high heat.
• Then add the spring onions & saute for 2-3 min.
• Add the sauces ,stock/water, cornflour slurry.
• Keep stirring  the mixture will begin to thicken .
• While the mixture boils & thickens add the fried balls.
• Garnish with spring onions ,serve hot with noodles/fried rice

Note:
you don't need to add water while forming the balls the grated carrot & cabbage itself  leaves water which is enough to bind well with the cornflour but if you feel the mixture is dry add few drops of water & then shape.