This time i have added some colour to the pudding .However its upto you to keep it as it is.This is simple recipe which can be done on stove top/pressure cooker. You could even check this yummy choco chip bread pudding which I posted earlier
4 loaves/pav or 8 bread slices( a day old will work fine)
1/2 litre full cream milk
6-8 tbsp sugar
2 eggs *
dry fruits as needed (i used finely chopped almonds)
1 tsp vanilla extract
for the caramel
3-4 tbsp sugar
Cut bread into pieces.
Boil the milk add the bread pieces,sugar and keep aside for 20 -30 min .
Meanwhile beat the eggs till creamy .
Add the essence,eggs mixture ,ghee/butter,nuts to the milk.
Grease the mould in which you are going to make the pudding add 3 tbsp sugar to it and keep it on very low flame till it turns light brown.
Carefully till the mould to let the caramel coat it from all sides.
Pour the prepared milk -bread mixture in the mould.
I just put few drops of green colour and stirred it well from top if you like colourful puddings you could mix the colour in the milk mixture itself .
Steam the pudding in the pressure cooker / idli mould for 25-30 minutes.
If you wish to bake it ,preheat the oven on 180degree Celsius & bake it in water bath for 35 min.
Let it cool completely before inverting it .