You can choose the filling you want you can add bacon,ham ,chicken tikka ,smoked chicken,leftover roast chicken mushrooms the list is endless...here is a simple recipe which has never failed me..
for the pie crust
150 gms/1 cup+1 tbsp refined flour /maida
75 gms cold butter
cold water to knead
pinch of salt
for the filling
1.5 cup chicken shredded(boiled with salt & pepper)
8-10 mushrooms chopped finely
1 medium onion chopped
1 small capsicum
1/2 cup fresh cream
1/2 cup milk
1 cup grated cheese
1/4 tsp nutmeg powder
1 tsp crushed black pepper/as needed
1/2 tsp chilli flakes (optional)
salt to taste
Mix the butter with the flour till it resembles crumbs..
Add cold water & knead to soft dough.
Cover the dough & keep it in the refrigerator for 30 min
Then roll it & spread it evenly on greased tart mould.
Refrigerate for 15-20 min.
Mix eggs ,milk ,cream, nutmeg powder together till smooth and creamy.
In the prepared tart mould put chicken pieces, then the milk & egg mixture.
Add chopped capsicum & chopped onion and coriander leaves
Lastly sprinkle cheese & bake in preheated oven for 30-35 min.
De mould once the tart leaves the sides of the mould.
Slice it & serve it warm or cold.