The roasted masala is stuffed in pomfrets which is marinated with few spices first & then pan fried ,You can even wrap them in banana leaves & pan fry .Enjoy it hot with some rotis/handbreads/chappati or some hot rice & curry as side dish .I enjoyed it with green prawn curry & appam.
2 big pomfrets
1.5 tsp ginger garlic paste
1 tsp fish masala/kashmiri red chilli powder
salt to taste
1/2 tsp lime juice/to taste
1/4 tsp turmeric powder
for the coating
1 tbsp fine rava/semolina/sooji
1 tbsp rice flour
oil to shallow fry
thread to tie the stuffed fish
for the stuffing
1 cup grated dry coconut/khobra (not the dessicated coconut/powder)
3 med onions chopped fine
5-6 green chillies chopped
1.5 inch ginger minced
7-8 garlic minced
1 tsp garam masala powder
1 tsp lime juice
1 tbsp coriander leaves chopped
salt to taste
1.5 tsp oil
Clean the pomfrets,make some slits to stuff &also for the marination .Wash it clean from inside & out
rub some salt & lime inside as well as out.
Then add oil & chopped ginger garlic & green chillies &saute for 4- 5min.
Then put the onions & fry on medium flame till they turn light brown .
Mix the garam masala powder & mix the lime juice & salt.
Switch off the flame & add chopped coriander leaves.
Let it cool for sometime .
Then fill the stuffing in the pomfrets & tie with the thread.
Coat the pomfret with rava & rice flour.
Heat oil in the non stick pan & shallow fry on both sides over medium flame.
Serve hot with handbreads/appam/pola/as side dish with curry & rice.