Sugee /Semolina and Almond Cake Recipe ...Rich & Soft...

This the other version of sugee cake that I make .I have posted my  mom's sooji cake  before this is slightly different ..This one is more buttery & rich in taste as I add powdered nuts ..Which make this cake soft ,rich & moist.You will never forget the rich taste.I baked this cake along with Rose swirl cake for my Mom's birthday.


Ingredients:
  •  250 gm butter, softened  
  • 250 gm castor sugar
  •  125 gm maida
  • 125 gm sugee/semolina/rava
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  •  1/4 cup cashew ground
  •  1/2 cup almond meal
  • 1/3 cup  milk
  •  1 tsp pure vanilla extract
  •   1 tsp rose/almond essence
  •  4 eggs


Method:
  • Pre heat oven 160 degree for 10 min.
  • Line a 9 inch cake pan with parchment .
  • Mix the flour,sugee,baking powder together along with the  nuts powder .
  • Cream the butter and sugar until fluffy and light.
  • Then mix to this on egg at time and beat till everything is combined.
  • Add the milk,essence,vanilla and mix well.
  • Fold in the flour in 3 to 4 addition and mix till its combined ,I use the beater on low speed to mix.
  • Keep aside for 15-20 min .then stir gently before pouring it in the cake tin.
  • Pour the batter in the cake tin lined with parchment.
  • Cover the cake with foil towards  the last 10 min of baking to prevent it getting dark
  • Bake for 55-60 min at 160 degree celsius or till the skewer comes out clean.

how to make almond sugee cake/sugee almond cake

Notes
You can make your own almond meal at home just blanch almonds and wipe it clean with kitchen towel and pulse in a mixer till you get a fine powder .you could also powder it with the skin on .
Eggs give this cake a lovely texture and adds softness replacing eggs will totally change the texture and taste.
You could try replacing eggs with 1/2 cup yogurt but the taste will definitely change .




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24 comments:

  1. Itz really soft and rich...me....mouthwatering.....

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  2. I think adding some nuts is great idea! It really looks delicious!

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  3. Looks yammi ...... want to grab.

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  4. Its looks yummy, so soft and delicious!

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  5. using semolina is a gr8 idea

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  6. Its rich in a nice inviting way. Wish I can have a small bite.

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  7. love it, have to check out your mom's version too.

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  8. inviting and soft and spongy dear..

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  9. Wow.looks so inviting. I dont think i can have a slice..i want atleast half the cake. Too good dear. I can imagine the texure and aroma of this rich cake..yumm

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  10. cake looks super soft and delicious.

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  11. Delicious semolina and almond cake, love those nutty delicious treat.

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  12. oh wow... just look at how soft it is...

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  13. Delicious cake, looks very soft and moist.

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  14. loved the soft n moist cake,yummy dear..I had made savory semolina cake but this should be added to my list :)

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  15. never ever tried making suji/rawa cake but this looks so moist and delicate. I am sure it must have been some awesome treat:)

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  16. They look so soft and perfect .Thanks for linking it to my event first anniversary giveaway ..

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  17. Wow it look so yummy dear
    ..i want to make one...can we use almond powder also instead of almond meal gloria??

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  18. Thank u so much dear....for almond recipe

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