Caterpillar Bread Recipe with stepwise pics / Chicken Stuffed Bread/How to make Caterpillar Bread

Chicken stuffed caterpillar bread recipe


 This was in my to do list since very long finally gave it a try today and it turned out super yummy .It was very soft and super yummy even more than I expected it to be. The chicken filling was too delish  .Made few changes from the original recipe but it still turned out very well..These caterpillar breads don't only look cute but tasted yumm too.Do give it a try it will surely be a big hit in your house .
 I used chicken and capsicum filling which i will post later you can use any filling of your choice  ,you could use paneer or any veg filling to make it vegetarian.
how to make chicken stuffed bread caterpillar shaped
 Caterpillar Bread/Chicken Stuffed Bread 
(recipe adapted from here)
Ingredients:
2 cups flour
1/4 cup milk
1/2 cup water
1.5 tsp yeast
1tbsp sugar
1 tbsp milk powder
1/2 tsp salt
1 tbsp butter
2 tbsp oil



 Method
  • Dissolve yeast in lukewarm water along with 1 tbsp sugar let it sit for a while till its frothy.
  • Mix the flour,salt,milk powder together in a bowl ,to this add the yeast .
  • Start kneading to a soft dough adding milk,melted butter.
  • Once it turns to a soft sticky mass slowly add in the oil .
  • Knead well for 8-10 min till you get a smooth soft dough.
  • Cover the bowl with cling wrap and set aside for 45-60 min  till it doubles the size.
  • Once it has doubled punch down and knead for 4-5 min.
  • Divide into balls .
  • Roll it flat like a chapatti/rectangle.
  • Place the filling on one side of the rolled dough and fold the dough over the filling to enclose it.
  • Cut strips on the other half of the rolled dough then roll gently all the way to the end.
  • Pace the rolls on the baking tray lined with parchment paper ,cover it with damp kitchen towel for 30-45 min.
  • Preheat  the oven 180  C for 10 min
  • Brush the top with milk/egg wash and sprinkle sesame seeds.
  • Bake for 20 -25 min .
  • Brush with melted butter once its out of the oven.
  • Enjoy hot or cold.
soft easy no egg caterpillar chicken buns


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31 comments:

  1. Love the freshly baked bread. With chicken stuffing the bread turned out double delicious.

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  2. Lovely bread, wish I can grab it

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  3. Gloria,
    Love homemade baked bread and tis loaf os not only pretty , the ingredients are just delicious , thanks for sharing ;-D

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  4. wow... yummy bread.... I will try it for sure...

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  5. Hey I too have made these, it's on scheduled post,,,, urs luks perfect....

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  6. Wooow... bread looks so soft and perfect... who doesn't love a chicken stuffed bread.. wish you were my neighbour!!! super tempting pics gloria

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  7. wowwwwwwwwwwww superb job Gloria, bread looks really amazing.. nice work dear.. I have announced some event on independence day as it was my first event, seriously i need some encouragement and motivation from you people... glad if you join my event.. Celebration of Freedom.. happy independence day :)

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  8. Those rolls look awesomely cute.

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  9. wow....wonderful Gloria.. great work!

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  10. looks awesome dear....very nicely made

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  11. awesome dear,with the chicken stuffed in ,oh no my mouth is watering,yum yum

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  12. How cute.. and delicious :)

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  13. Looks damn cute nd beautiful looking caterpillar bread.

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  14. Simply gorgeous and I can't take my eyes off over the loveliness.

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  15. cute bread with yummy stuffing...u're becoming a pro in baking breads,Gloria..keep it up !!

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  16. Gloria... wow.. these catepillar bread looks gorgeous... A definite book mark. I am sure to try it sometime with a vegetarian filling.

    First time here.. and I am glad to have blog hopped here !!

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  17. So yummy and perfectly baked............... :)

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  18. WWow!! Stupendous.....bread looks super yumm n soft........stunning pics too..waiting for the chicken filling recipe

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  19. perfectly baked ..super yummy n soft bread...just too good..
    love,
    Nisha

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  20. Caterpillar bread looks very cute and delicious Gloria love it.

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  21. wow..these buns have come out so well.. sure it looks soft and fluffy..filling looks delish too dear..fotos are really tempting..wish i can grab it

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  22. Woww sooo delicious and adorable

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  23. Everything resembling the market things truly attract kids and is so easy to cheat them with healthy alternatives! Thanku for linking to my event Back to School Lunch Ideas

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  24. Hi Gloria,

    Love your blog ... The yeast you use in your recipes is it active yeast (the brick form), dry yeast, instant yeast or rapid rise yeast? ... Also would like to know the brand which you use .... I would like to try some recipes ... have not baked with yeast before hence pardon my ignorance ... Thanks in advance and God Bless

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    Replies
    1. Thanks a lot for such kind words... I use instant yeast prime or moments brand ..you can use active dry yeast or fresh yeast as well ..if using fresh yeast that brick form which u mentioned,in that case you will need to take double the amount mentioned..if the recipe calls for 1 tsp yeast you need to take 2 tsp fresh yeast(brick form)
      No worries dear ..keep trying keep baking you will get the hang of it😃

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