Caterpillar Bread Recipe with stepwise pics / Chicken Stuffed Bread/How to make Caterpillar Bread

 This was in my to do list since very long finally gave it a try today and it turned out super yummy .It was very soft and super yummy even more than I expected it to be. The chicken filling was too delish  .Made few changes from the original recipe but it still turned out very well..These caterpillar breads don't only look cute but tasted yumm too.Do give it a try it will surely be a big hit in your house .
 I used chicken and capsicum filling which i will post later you can use any filling of your choice  ,you could use paneer or any veg filling to make it vegetarian.

 Caterpillar Bread/Chicken Stuffed Bread 
(recipe adapted from here)
Ingredients:
2 cups flour
1/4 cup milk
1/2 cup water
1.5 tsp yeast
1tbsp sugar
1 tbsp milk powder
1/2 tsp salt
1 tbsp butter
2 tbsp oil

 Method

• Dissolve yeast in lukewarm water along with 1 tbsp sugar let it sit for a while till its frothy.
• Mix the flour,salt,milk powder together in a bowl ,to this add the yeast .
• Start kneading to a soft dough adding milk,melted butter.
• Once it turns to a soft sticky mass slowly add in the oil .
• Knead well for 8-10 min till you get a smooth soft dough.
• Cover the bowl with cling wrap and set aside for 45-60 min  till it doubles the size.
• Once it has doubled punch down and knead for 4-5 min.
• Divide into balls .
• Roll it flat like a chapatti/rectangle.
• Place the filling on one side of the rolled dough and fold the dough over the filling to enclose it.
• Cut strips on the other half of the rolled dough then roll gently all the way to the end.
• Pace the rolls on the baking tray lined with parchment paper ,cover it with damp kitchen towel for 30-45 min.
• Preheat  the oven 180  C for 10 min
• Brush the top with milk/egg wash and sprinkle sesame seeds.
• Bake for 20 -25 min .
• Brush with melted butter once its out of the oven.
• Enjoy hot or cold.