I'm a chocoholic by birth I'm crazy for chocolates and so chocolate cake has to be my favourite..I always bookmark the recipes i love and the list keeps getting longer by the day.I had bookmarked this recipe long time back just happen to check the long bookmark list few days back and found this .The best soft melt in mouth cake i ever tested .. .This cake calls for dutch processed cocoa and I tried this with normal unsweetened cocoa so had to use only baking soda and no baking powder as mentioned in the recipe ..I was a bit sceptical of how will the cake rise and so many questions but it was amazing...The cake as perfectly baked and was very soft and delish ..I gave my neighbors and cousins too and they too loved it..The best part was my cousin's baby who is just 7 months old too enjoyed it..I actually gave her aunt ot taste and she just put a small bite in her mouth baby loved it and cried for more she had one slice which is really a compliment..
Ingredients:
1.5 cup flour
1 cup brown sugar
1/2 cup sugar
1 large or 2 small eggs
1 cup buttermilk (milk +2 tbsp lime juice)
1/2 cup butter
2 tbsp oil (optional)
1 tsp vanilla extract
3/4 cup cocoa powder
1/2 tsp baking soda
Method:
Cream the butter and sugar till smooth and fluffy.
Add the eggs and whisk till everything mixes.
Add the buttermilk,oil if using,vanilla extract and whisk well.
Fold in the sifted flour and cocoa powder and mix well .
Preheat oven at 180degree for the 10 minutes .
Pour the batter in greased cake tin lined with parchment paper .
Bake at 180 degree Celsius for 55-60 min or till toothpick inserted comes out clean.
Allow to cool completely before slicing it.
Enjoy this soft and delish cake
.
1.5 cup flour
1 cup brown sugar
1/2 cup sugar
1 large or 2 small eggs
1 cup buttermilk (milk +2 tbsp lime juice)
1/2 cup butter
2 tbsp oil (optional)
1 tsp vanilla extract
3/4 cup cocoa powder
1/2 tsp baking soda
Cream the butter and sugar till smooth and fluffy.
Add the eggs and whisk till everything mixes.
Add the buttermilk,oil if using,vanilla extract and whisk well.
Fold in the sifted flour and cocoa powder and mix well .
Preheat oven at 180degree for the 10 minutes .
Pour the batter in greased cake tin lined with parchment paper .
Bake at 180 degree Celsius for 55-60 min or till toothpick inserted comes out clean.
Allow to cool completely before slicing it.
Enjoy this soft and delish cake
.
51 comments:
look at that!!! so soft... I too love chocolate cakes and have a bunch at home who takes up from me in that case... hehe...
wow! looks so delicious! Can I have a piece pls :)
no will say no this chocolate cake
Delicious cake . Love it
gloria this cake is truly magnificent as i was going through the recipe. i want to mention that you are right baking soda gives more smoothness and soft texture to your cake.. lovely presentation really awesome pix :)
Such and soft and delicious-looking cake....love your presentation!
Unlike you, I'm the opposite with chocs but sure its a good treat for choc lovers. Its something I can bake for our home parties and gatherings. Love the soft moist texture.
I am sweet kind of person ,anything sweet is fine with me .Cake Looks perfect dear .I guess you forgot to write baking soda in the ingredients .
Thanks dear for bringing it to my notice.. Updating now. Lol
who will say no to this cake
Perfect texture..........looks divine !
Everyday chocolate cake looks delicious love it Gloria.
Such beautiful and perfect texture of the cake.. loving it.
thank god u didn't bake this one in the middle of the night, looks so delicious.
Hi Gloria, your chocolate cake look so moist and delicious. Very chocolatey, great to go with coffee. Thanks for sharing your recipe.
Have a nice week ahead,regards.
very good bake,soft n yummy!
yummy and soft cake...
looks soft and delish....yummy...
perfectly baked sis...so yum
Cake queen.. I must call u in that name. Yummy. My fav sorry our fav choc cake
Wish i get a super huge slice rite now. Delicious cake.
Hello Gloria, yum yum, this cake is moist and soft.
Choco-licious! Though I love chocolate, I can't have it everyday cos I will have husky sexy voice. Indulge occasionally. Thanks for sharing!
This looks so good!! I love chocolate too...your pictures are tempting me to bake...
Hi Gloria,Thanks for dropping by my blog and thanks for sharing such a yummy chocolate cake with BREE,
appreciate^^
Hi Gloria 1/2cup butter will be 100 gms is it...want to try this recipe thanx
Yes it is 100 gm.butter.. Use soft butter
Nice chocolate cake made to perfection
Yummy! Thanx for linking this recipe to my ongoing event- Wedding Anniversary Cakes & Sweets
Yummy chocolate cake... Looks perfect!
Hi can I make this recipe into cup cakes please help want to try
sure you can make cupcakes
Hi Gloria can I make cupcake out of this recipe....and how many cupcakes can I get from this recipe....
hi..u surely can make cupcakes from these but im not sure the exact number of cupcakes u will get may around 12-15
On what temperature should we bake it?
160-170 degree Celsius
Hello as a learner and anxious to try your recipes its a personal request from many of people like me,once you please specify how many grams your cups flour sugar and butter weigh becomes very very difficult trust me when we put in efforts and things go wasted do please
sorry to say but many were and are still comfortable with measurement in cups ..not everyone use/have a weighing scale...
190 gms flour ,100 gm butter,200 g brown sugar ,100 gm sugar.....
This chocolate cake looks delicious…… Wonderful decoration and i am sure everyone will like this cake.
It's delicious I tried today,excited and can't stop eating ��☺️
Is thr any replacement for egg.. As I am a chocolate lover bt unfortunately I don't eat eggs
1/2 cup thick curd can be used in place of eggs
Hi Gloria, thanks so much for a fantastic recipe, do you think I could bake this in an 8" square tin as this is a very soft cake?
Yes you can 🙂
Hi Gloria. Am interested in trying this recipe. Can I please know how many ml is your cup measurement. Thanks.
My 1 cup measures 200 ml.thanks
Mam Is this sponge cake ?? I’m never success in chocolate cake.🙁 My kids love chocolate cake. Is this good for me to start chocolate cake .
You can give this atry
Hi can I use normal sugar instead of brown sugar?
And I must say your mawa cake is big at my house.Thanks Gloria
Hi Gloria.we need to use baking powder or baking soda?
If using Dutch processed cocoa then baking powder normal cocoa then baking soda
You can use dear.. Thank you❤
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