It was soft and delish..tasted good even the next day.Enjoy it with your tea/coffee or have them with soup for dinner ..You will just love them..Do try these eggless paneer burji buns..
2.5 cups flour
2 tbsp milk powder
1 cup water
1/4 cup milk
1 1/2 tsp yeast
2 tbsp oil
1 tbsp butter.
for the paneer bhurji filling recipe click here
Mix yeast in luke warm water with sugar let is sit for few min till its frothy.
In a big bowl mix the flour.milk powder,salt to this add the yeast
Once it turns to a soft sticky mass slowly add in the oil .
Cover with cling foil and let it rise till it double its volume ,it make take 45 min to 1 hr.
Divide into equal balls and flatten each ball and place the filling
Cover it and tuck the sides in .Place the ball seam side down on a baking tray, lined with parchment. Brush the top with milk, Cover lightly and set aside for about 30 mins.
Preheat the oven for 10 min at 180 degree
Bake for 15-20 min .
Enjoy freshly baked paneer bhurji buns..
Here's what I won