Dahi Chana / Khate Chane

A very tasty yet simple dish  without onions ,ginger garlic and tomatoes It goes well with chapati/roti or rice I enjoyed it with methi theplas.
The gravy can be kept semi dry too..This dish uses very little oil so its a healthy and yummy dish too.

  • 2 cup black chana boiled
  • 1 cup curds
  • 1.5 tsp besan
  • 1/2 tsp jeera/cumin
  • 1/2 tsp mustard seeds
  • 1 tsp red chilli powder
  • 1.5 tsp coriander cumin powder
  • 1/4 tsp hing/asafoetida
  • 1 tsp
  • 1.5 tsp oil
  • curry leaves a sprig
  • 1 tbsp chopped coriander leaves
  • salt to taste.
  • Pressure cook the soaked chana with salt,red chilli .
  • Whisk the curds well with water salt and besan.
  • In a vessel but the whisked curds and the boiled chana
  • Mix the masala powders and the sugar.
  • Let this come to nice boil.
  • In a small vessel heat oil and add the hing,curry leaves and the cumin ,mustard seeds.
  • Once it splutters add this tadka to the chana mixture.
  • Let it boil for a min.
  • Garnish with coriander leaves .
  • Enjoy hot with roti/.rice

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  1. I am not really particular about healthiness but I love the thick gravy with the beans. Oh yum.

  2. Another great recipe that my husband would enjoy a lot :)

  3. I totally forget about this recipe , we used to make this at home , wow, indian chana looks so big, here we dont get this big , looks tasty

  4. Simply damn delicious!!!

  5. A nice variation from the normal chana curries... thanks for sharing...

  6. love the simplicity of this curry.

  7. Simple and yummy....Adding curd is new to me :)

  8. Simple, easy to follow recipe but always delicious...loved it dear!!

  9. That sounds yum and I am so tempted by the paratha by its side. Feel like polishing it off right from the screen :-P

  10. Looks very delicious.. will try this sometime..

  11. ahaaa// dahe chanay :P must be tangy, khatay ;) and yummy :) pass me the bowl .. i can finish the whole bowl :P

  12. this is so yummy n tempting...