Khate Chane/Jaisalmer Chane/Dahi Chana





Dahi Chana/Jaisalmer Chane or Jaiselmeri chana a very tasty yet simple dish made with black chickpeas/kala chana simmered in yogurt/dahi with very few spices .Jaisalmeri Chane /Jaisalmer chana is very  creamy delicious gravy made  without onions ,ginger garlic and tomatoes .It goes well with chapati/phulkas or steamed rice .Personally I love it with methi thepla /besan ki roti .
The gravy can be kept semi dry too..This dish uses very little oil so its a healthy and yummy dish too.

khatte chane,dahi chana,chae jaisalmeri




Ingredients
  • 2 cup black chana( boiled)
  • 1 cup curds
  • 2  to 3 tbsp besan/gram flour/ as needed
  • 1/2 tsp jeera/cumin seeds
  • 1tsp mustard seeds
  • 2  tsp red chilli powder/as needed 
  • 2 tsp coriander powder
  • 1/4 tsp hing/asafoetida
  • 1/4 tsp haldi /turmeric powder 
  • 1/2 tsp garam masala powder
  • 1 tsp sugar ( optional)
  • 1.5 tsp oil/desi ghee
  • curry leaves a sprig(optional)
  • 1 tbsp chopped coriander leaves
  • salt to taste.
how to make jaisalmer chane

Method
  • Soak the chana in sufficeint water and pressure cook with salt .
  • In a bowl whisk the curds well ,add the chilli coriander and garam masla powder also add little water and sugar and besan and mix well so that there are no lumps.
  • Heatt a pan/ vessel put the whisked curds and the boiled chana.
  • Let it simmer over low flame ,stir ocassionally.
  • Let this come to nice boil add salt and mix .
  • In a small vessel heat oil /ghee and add the /asafoetida/hing,curry leaves and the cumin ,mustard seeds and green chillies .
  • Once it splutters add this tadka/tempering  to the chana mixture.
  • Let it boil for a min.
  • Garnish with coriander leaves .
  • Enjoy hot with roti/.rice/phulkas.
khate chane ,dahi chana recipe

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16 comments:

  1. I am not really particular about healthiness but I love the thick gravy with the beans. Oh yum.

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  2. Another great recipe that my husband would enjoy a lot :)

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  3. I totally forget about this recipe , we used to make this at home , wow, indian chana looks so big, here we dont get this big , looks tasty

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  4. Simply damn delicious!!!

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  5. A nice variation from the normal chana curries... thanks for sharing...

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  6. love the simplicity of this curry.

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  7. Simple and yummy....Adding curd is new to me :)

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  8. Simple, easy to follow recipe but always delicious...loved it dear!!

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  9. That sounds yum and I am so tempted by the paratha by its side. Feel like polishing it off right from the screen :-P

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  10. Looks very delicious.. will try this sometime..

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  11. ahaaa// dahe chanay :P must be tangy, khatay ;) and yummy :) pass me the bowl .. i can finish the whole bowl :P

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  12. this is so yummy n tempting...

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