Kheema Stuffed Buns/Mince Stuffed Buns.

Kheema Stuffed Buns/Kheema Buns or Mince Stuffed buns are super soft delicious mince/kheema/keema stuffed buns.These stuffed buns make a wonderful snack..Made these on tuesday as I had some guest over .They enjoyed it to the core..Actually I was thinking of stuffing it with some veg filling but then since It was last day of eating meat for all those observing lent I thought of stuffing it with spicy mince ...

Soft pillowy buns stuffed with delicious mince/kheema/keema ...Goes well with cup of coffee/tea  or just have it the way you want its like having kheema pav in a go..Try them and you'll love it..

Ingredients:
Makes 8 buns/12 mini buns
For the Buns
2 cup flour
1/2 cup water
1/4 cup milk
1 tbsp milk powder
1.5 tsp instant  yeast
1 tbsp sugar
1/2 tsp salt
2 tbsp oil
1 tbsp melted butter

For the Mince filling recipe click here 
You could add one boiled and mashed potato to the mince mixture ,this will help it to bind well and make it easier to stuff.

Method:

• Dissolve yeast with sugar in lukewarm water and let it rise.
• In a  bowl mix flour ,salt ,milk powder.
• Add the yeast mixture and knead .
• Mix warm milk and melted butter to this and knead to  a soft dough.
• When the dough comes together  add oil and knead for 4-5 min .
• The dough should be soft and smooth.
• Cover it with a cling foil and let it double in its volume.
• It may take around 45 min -1 hr.
• Once the dough has risen well Punch down the air and knead for 2-3 min.
• Divide into balls .

• Flatten each ball on your palm and place the mince stuffing.
• Cover to form a ball and pinch the seam side down.
• Cover with a damp cloth and let it proof for 30 min or till its double in volume.
• Brush the top with egg wash/milk and sprinkle sesame seeds.

• Bake in a preheated oven for 18-20 min at 180 degree .
• Brush butter while it's still hot 
• Enjoy it hot or with a cup of tea /coffee