Mutton Mince Dry /Bhuna Kheema.

This is a very tasty kheema/mince  filling which can be used for samosas /buns. I made some yummy stuffed kheema/mince buns and some mini samosas using this filling.There is very less oil used in this since we don't want oil to ooze out from the buns.
You can use soya kheema if you want to make it vegetarian.

Ingredients:
250 gms mutton kheema /mince
2 onions chopped finely
1/2 cup tomato puree
1.5 tsp ginger garlic paste.
1 .5 tsp pepper crushed
1 tsp red chilli powder
1 tsp coriander powder
 1tsp garam masala powder
1.5 tsp oil
salt
lime juice as needed
coriander leaves chopped.

Method:
  • Wash the mince and drain all the excess water.
  • In a non stick pan heat oil add the chopped onions and saute on med heat till they turn soft and transculent.
  • Add the ginger garlic paste,saute till raw smell goes off.
  • Miix the tomato puree and saute.
  • Add the chilli,coriander powder and saute.
  • Now add the mince and mix well till all the masala coats it.
  • Fry the mince on low flame for 7-8 min.
  • Add the salt,pepper powder and the garam masala powder.
  • Fry the mince well ,it has to be completely dry.
  • Lastly add lemon juice and chopped coriander leaves.

Notes:
Use very fine mince, double machined one
You can use any mince chicken ,beef or mutton.

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12 comments:

  1. Delicious Gloria love this mutton dry curry.

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  2. mom used to make this all the time, perfect with bajra rotla.

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    Replies
    1. Ohh lovely I love to have non veg curries with bajra rotlas..

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  3. Our all time fav. We like lots of it with rice.

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  4. Looks very tasty, I'm sure the buns and samosas were awesome as well!

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    Replies
    1. Thanks dear.. Yup they were too good

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  5. yummy filling dear,loving it!!

    ReplyDelete