I was craving for sausage bread/buns from Bread Talk .I made sure I always tasted their sausage bread whenever i visited Bread Talk .Now that its no longer there and that I enjoy baking bread I thought of doing it by myself .There was no extra effort needed just kneaded the dough and shaped it and rolled it placing the sausage inside .I was very happy with the result The spicy chicken sausage rolled in a soft bread tasted just too good that it got over within 15 min.I regretted that I made very little.
Ingredients
2 cup flour
1/2 cup water
1/4 cup milk
1 tbsp milkpowder
1 tsp yeast
1 tbsp sugar
1 tbsp butter i used salted
2 tbsp oil
15 mini chicken sausage
1/2 tsp salt ( i didnt add since i use salted butter)
Method
- Dissolve yeast with sugar in lukewarm water and keep aside for 5 min it will froth.
- In a bowl mix flour milk powder and salt
- To this add the yeast mixture and knead for few minutes till the mixture comes together .
- Add milk and knead.
- Once the dough comes together mix the butter and oil and knead to soft dough.
- Cover the dough with cling foil and allow it to double in size.
- Once it has risen punch down the dough and knead for 3-4 mins.
- Divide into balls and flatten into circle
- Roll the circle and place the sausage and roll the buns .
- Let it proof for 30 min
- Apply milk/egg wash and sprinkle sesame seeds.
- Preheat the oven at 180 degree for 10 min
- Bake for 20-25 min .
- Remove from the oven and brush butter on the rolls.
I love to enjoy this straight from the oven you could enjoy it hot/warm or with a cup of coffee.
