seviyan/vermicelli 1/4 cup
1lt full cream milk
1/2 cup sugar
4-5 dates chopped
1 tbsp chironji/charoli
10-15 pistachios chopped
10-15 almonds blanched and chopped
10-15 cashews chopped
8-10 raisins
few strands of saffron
1/2 tsp cardamom powder
1 tbsp ghee
- Boil the milk and let it simmer on a low flame till it thickens a little.
- In a pan heat 1 tsp ghee and fry the nuts and keep it aside.
- In a vessel heat 1 tsp ghee and roast the vermicelli till light brown.
- To this add the milk and sugar and keep stirring.
- Add the nuts and saffron
- Lastly add cardamom powder.
- Serve hot/warm or enjoy cold the choice is yours..
23 comments:
Wow! looks yummy!! love it :)
Such a rich sheer khurma... love it any time!
so beautiful and tasty. Love it:) Great pics
My kind of dessert though I don't eat often. Very nice and tempting like crazy.
Looks so delicious and yum!
mouthwatering one!
it looks soooo delicious :)
Lovely dessert.Can have the whole bowl.
Have you also added pomegranate seeds to it? Looks really pretty and very tempting :)
Thanks dear,No that's Charoli/chironji..
Wow, Gloria, what a lovely dessert. It looks so warm and comforting and pretty easy to make too. I love learning new yummies. Now if I would get going and make some!
Thanks for sharing, Gloria...
Very rich and mouthwatering dessert........ :)
Lovely dessert... Looks yummy and delicious dear :-)
I had this once a long time ago and still remember its unique and delicious flavor. I do need to make this and enjoy that once again. Thanks so much for sharing your recipe!
Oh yumm! One of the things I haven't tried but really would like to try :)
Rich and perfect festive kheer.
Beautiful dessert Gloria...so pretty and festive...I love it!
Hope you are having a lovely week :)
One of my fav Ãn school days..Very tempting
hey wow my fav dear
It looks super delicious :)
it looks super creamy and yum!
wow glori it looks fab <3
Great recipe.
Post a Comment