1/3 cup unsalted butter
1/2 cup powdered sugar
1 .5 tsp milk powder
1/2 tsp baking powder
1 tbsp cornflour
1 cup maida/all purpose flour
1/2 tsp cardamom powder
1 tbsp milk
cashew pieces as required
In a bowl mix butter and icing sugar till fluffy.
Add flour,baking powder ,cardamom powder and cornflour and milk powder
Adding Milk knead all well till you get smooth dough.
Shape into balls and press cashews on to each cookie.
Bake for 15 -18 min at 180 Celsius
Remove from oven and cool on wire rack .
Once cooled completely store it in airtight containers.
These cookies will b soft when taken out from oven but will get firm as they cool.
sending this to Fun with Egg free baking event