Samosa patti as required
Dry mince Click here for the recipe
Oil to fry
Maida /flour mixed with water
Prepare the Stuffing and keep it ready.
Take the samosa pattis add the filling and fold as shown in the pic.
Seal the edges with a paste made with water and flour.
Heat sufficient oil to deep fry.
Fry the samosas in batches on medium flame till golden brown.
Drain the excess oil and remove the samosas on absorbent paper.
Serve with ketchup /chutney.
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