I have already posted a sausage bun before this I have used Chicken Cheese Franks and brushed these buns with garlic butter for a lovely flavour.I have tried to add some stepwise pics though I couldn't manage taking it in detail .I may add few more pics in future when I bake these again.
For the dough I used the same recipe of Sausage Roll .
6-7 Chicken Frank/Sausage
For the garlic spread
1 tbsp coriander chopped fine
3 tbsp butter
2-3 cloves of garlic minced
1 tsp sesame seeds.
Mix all ingredients together and keep aside.
Divide the dough into 6 equal parts.
Take a ball and flatten it with rolling pin
Place the sausage in the centre.
Cover the sausage with the other half and pinch it so that seals.
With a knife make 5 cuts on the dough across the sausage ,don't cut them through fully just cut through the dough and sausage leaving a joint in each portion.
Cross the first and the last joints and turn the other cutting edges to shape it into flower
Allow it to proof for 30-45min or till they have doubled.
Apply the butter before putting it in the oven.
Preheat the oven for 10 min at 180 degree Celsius.
Bake for 20 min at 180 degree Celsius.
Brush butter as you take it out from the oven.
Allow it to cool on the wire rack.
They taste awesome while they are warm.