Corinader and Peanut Chutney/Green Chutney without Coconut.


This Chutney goes well as a dip with your fav snack or as a spread for Sandwich.It stays well in the refirgerater.You can adjust the amount of chillies as per your taste.If you have rock salt do use it it really brings a nice flavour for this chutney.

Ingredients
A bunch of fresh coriander leaves
1/2 cup peanuts
5-6 green chillies/as needed
1 " ginger chopped fine
3-4 garlic cloves
1.5 tsp sugar
1 tsp cumin seeds
1 tsp lime juice/as needed.
Method
Wash the coriander leaves well.
Dry roast the peanuts and remove the skin.
In a mixer jar add all ingredients except lime add little water and grind together to smooth paste.
Scrape the sides of the mixie jar and remove the chutney in a bowl
Add lime juice .
Serve as a dip or use as sandwich spread.


Sending this to Delectable Flavours Giveaway Event




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4 comments:

  1. Yummy peanut chutney....... Must try this for the next dosa break fast....... :)

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  2. Green with a yummy crunch. Would love to pair this with my savoury crepes and fritters.

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  3. With peanuts?? Brilliant idea.Will try when I make the chutney for the creamy punch.

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