Mandeli fry/Rava fried Mandeli/Crispy Fried Golden Anchovies

Mandelis or golden anchovies are tiny fish which taste good in curries as well as when fried crisp..To be honest I never eat this fish...I only make it for my hubby He loves to have this with dal and rice..These are my hubby's fav and he like them crisp ..




Ingredients
9-10 Mandeli/Golden Anchovies
1 tsp  garlic paste
1 tsp Fish masala/koli masala/bottle masala/kashmiri chilli powder
1/2 tsp turmeric powder
salt
rava to coat
oil to shallow fry



Method

  • Clean the fish and wash it well
  • Drain all excess water and pat dry.
  • Marinate with ginger garlic paste ,masala turmeric and salt and keep aside.
  • While frying heat oio in a pan ,coat the fish with rava and shallow fry on med flame till crisp..
  • If you wish you could even deep fry them
  • Serve hot as a side dish with any fish curry or with veggies..



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12 comments:

  1. Wonderful! We are hearty fish eaters. Particularly my husband. Looks yum!!

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  2. Looks super crunchy and delicious!!

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  3. love these crispy fried ones...yummy!

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  4. I have not tried anchovies like this! Looks yummy!

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  5. love these crisp and crunchy ones

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  6. Wow. These looks awesomely crispy... Never tried it this way

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  7. I love those cute little fired ones...can't have enough of them anytime

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  8. lovely and cute and crispy fish :P em sure that must be so yumm

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  9. These little crispy anchovies just sound delicious Gloria...
    Have a great day :)

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