- Wash the mangoes and remove the skin
- Cut them into small pieces and blend it to a smooth puree.
- You can add sugar to the puree and store it in the freezer in an airtight container for later use.
- In a vessel add sugar ,ice cubes,milk and the pulp and blend till all mixes well to a thick smooth shake.
- Pour it in glasses and serve chilled.
2 -3 Alphonso mangoes
3 cups chilled milk
2-3 tsp sugar/as needed