1 cup whole wheat flour
1 cup maida/all purpose flour
1.5 tsp kasoori methi /dried fenugreek leaves
1 tsp baking powder
1/2 cup luke warm water
1 tbsp sugar
1/2 cup Curds
salt to taste
2 tbsp oil
In a bowl take 1/2 cup lukewarm water ,to this add the sugar and yeast set aside .
The yeast will be frothy then in a bowl mix whole wheat flour,maida,yeast,salt,baking powder and curds and kasoori methi
Knead to a smooth dough ..pour oil as you need ,the dough will be sticky apply oil to your hands continue to knead till you get soft dough.
Cover with cling foil and allow it to rise .
Once it has doubled ,make small balls .Dust flour on the rolling board and start rolling into oblong shape/tear down or simply roll it round.
Heat the skillet/tava.
Apply water on the other side of the naan.Place the other wet side on the tava .
Close it with a lid After a minute there will be bubbles on the naan.
Flip the naan on the other side and cook for a minute till brown spots appear.
Enjoy soft buttery naans with gravies/kababs/veg of your choice.
Remove from the tava and brush butter .
Serve with any gravy or veg of your choice.