Methi Naan/Kasuri Methi Naan ..

I have already posted a Butter Naan recipe before .This Naan is yumm and flavorful I have used whole wheat flour/atta and All purpose flour/Maida to make this it was soft and delish ..

Ingredients
1 cup whole wheat flour
1 cup maida/all purpose flour
1.5 tsp kasoori methi /dried fenugreek leaves
1 tsp baking powder
1/2 cup luke warm water
 1tsp yeast
1 tbsp sugar
1/2 cup Curds
salt to taste
2 tbsp oil

Method:
In a bowl take 1/2 cup lukewarm water ,to this add the sugar and yeast set aside .
The yeast will be frothy then in a bowl mix  whole wheat flour,maida,yeast,salt,baking powder and curds and kasoori methi 
 Knead to a smooth dough ..pour oil as you need ,the dough will be sticky apply oil to your hands continue to knead till you get soft dough.
Cover  with cling foil and allow it to rise .
Once it has doubled ,make small balls .Dust flour on the rolling board and start rolling into oblong shape/tear down or simply roll it round.
Heat the skillet/tava.
Apply water on the other side of the naan.Place the other wet side on the tava .
Close it with a lid After a minute there will be bubbles on the naan.
Flip the naan on the other side and cook for a minute till brown spots appear.
Enjoy soft buttery naans with gravies/kababs/veg of your choice.
Remove from the tava and brush butter .
Serve with any gravy or veg of your  choice.

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4 comments:

  1. methi naan looks delicious.

    ReplyDelete
  2. This looks so crisp from outside and soft from inside , like a perfect Naan. .yummy

    ReplyDelete
  3. Super.yaar.. Feeling hungry..yumm

    ReplyDelete