Prawn Curry with Raw Mango

A very yummy tangy prawn curry goes well with steeamed rice/appam/rotis. Perfect for summers try this finger licking curry and you will enjoy for sure.

12-15 prawns deveined and shell removed
2 raw mangoes
1/2 cup freshly grated coconut
7-8 kashmiri dry chillies
2-3 green chillies
7-8 garlic cloves
1 inch ginger
1 tbsp coriander seeds
1/2 tsp turmeric powder/haldi
1 tsp cumin seeds
1 tsp tamarind pulp
2 onions sliced

Clean the prawns and wash it well
Add salt and turmeric powder and set aside for 20 min
Grind the coconut with chillies ,ginger garlic and coriander and cumin seeds adding water to a smooth paste
Heat oil in a vessel ,saute sliced onions till it turns soft and translucent
Add the prawns and saute for 2-3 min
Mix in the freshly ground masala and mango pieces.
Add water as per the consistency of gravy you need and let it come to a nice boil
Simmer the flame and cook for 8-10 min.
Add the tamarind pulp and let it boil for 2 min
Add salt if needed.
Serve hot with steamed rice/rice bhakri/rotis /appam

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  1. lovely prawn curry :P although i sot eat prawns but it is looking nice

  2. this a lot,yumm with rice

  3. Mouthwatering. I can imagine the taste.

  4. In kerala we make a similar curry like this. Looks tempting