1 1/2 cup flour
1 tsp yeast
1 .5 tsp sugar
1 tsp milk powder
1/4 cup water
1/4 cup milk
2 tbsp oil
For the masala
1 onion chopped
4-5 garlic minced
1 tsp ginger chopped
1/2 cup coriander leaves chopped fine
1 tsp chilli flakes
1/2 tsp cumin seeds
1/4 tsp garam masala(optional)
1/4 tsp turmeric powder
In a pan add oil ,then add cumin seeds followed by ginger and garlic.
Saute for few min on med flame then add chopped onion and saute till onion turn soft
Now add chopped coriander leaves ,chilli flakes turmeric powder ,salt and garam masala powder.
Saute for 2-3 mins and allow it to cool before mixing in the dough.
Mix yeast with water and sugar and let it froth
In a bowl mix together flour,milk powder and salt .
Add the yeast mixture and milk and the masala and knead till all comes together.
Add oil and knead till you a get a soft smooth dough.
Cover with a damp cloth/cling foil and allow it to rise,it may take about 1 1/2 hr to 2
Once doubled in size divide into equal balls and place it on a baking tray lined with parchment/butter paper.
Cover with a damp cloth and let it proof for 30-45 mins
Brush milk before baking.
Bake for 15 min a preheated oven at 180 degree Celsius.
Brush butter as soon as its out from the oven
Enjoy it when its still hot with a dollop of butter /cheese or serve it with a cup of tea/coffee.
For the masala you can add or minus any ingredients you want.
You can use 1 cup flour and 1/2 cup wholewheat flour too the result will be soft and yumm buns.