1/2 cup vermicelli /seviyan
1 lt full fat cream milk
1 tbsp heaped milk powder
50 gms mava/khoa/khoya
1/4 cup + 1 tbsp sugar/as needed
dry fruits as needed
1.5 tsp ghee
1 tsp rose water
1/2 tsp cardamom powder
Heat ghee in a vessel fry the nuts for few minute I used charoli/chironji ,raisins and cashews
Remove the nuts and keep aside for later use
In the same vessel add the vermicelli and saute for 3-5 mins If using non roasted ones fry till vermicelli turn brown.
Then add the milk ,sugar milk powder and khoa/mava.
Cook on med flame the milk will begin to thicken as the vermicelli is cooked.
Add cardamom powder and dry fruits and add sugar only if needed.
Lastly add rose water and serve warm/chilled.