Made this lovely Fresh Fruit Cake for my birthday .Its a simple vanilla sponge sandwiched with whipped cream and topped with fresh fruits.I made this along with a Strawberry Swiss roll and basbousa which i already posted on my birthday and it was well received by all.I have been making cakes for my friends and family on their birthdays and anniversaries and there was no way that I couldn't make one for me.This Fresh fruit Cake is too delish and it melts in the mouth...
The Cake was soft and melt in mouth .I'll try to add some stepwise pics next time i make this.I was in hurry when I made this one so couldn't take stepwise pics.
Ingredients
For the Vanilla Sponge
1/2 cup flour
1 tbsp cornflour
2 tbsp milk
2 tbsp butter melted
3 eggs separated
1/3 cup powdered sugar
vanilla extract 1 tsp
1/2 tsp baking soda
1 tsp baking powder
Method:
For the icing
1 cup whipped cream
2 tbsp icing sugar
1 tsp
for the glaze
1/2 cup water
1/4 cup sugar
1/4 cup water
1 tbsp cornflour
The Cake was soft and melt in mouth .I'll try to add some stepwise pics next time i make this.I was in hurry when I made this one so couldn't take stepwise pics.
For the Vanilla Sponge
1/2 cup flour
1 tbsp cornflour
2 tbsp milk
2 tbsp butter melted
3 eggs separated
1/3 cup powdered sugar
vanilla extract 1 tsp
1/2 tsp baking soda
1 tsp baking powder
Method:
- Separate eggs and yolks.
- Sift the flour and cornflour, baking powder ,baking soda and keep aside
- Beat yolks with butter, milk and vanilla till pale yellow and thick.
- Beat egg whites with sugar till soft peaks form.
- Add beaten egg whites in 3 to 4 mixture into the flour and yolk mixture.
- Pour the batter in baking tin lined with parchment.
- Pre heat the oven for 10 min
- Bake for 30 min at 180 degree Celsius
- Let it cool completely before icing.
For the icing
1 cup whipped cream
2 tbsp icing sugar
1 tsp
- Using the hand beater whip cream with the sugar and essence till stiff peaks .
- Slice the cake into two .
- Soak it with sugar syrup /fruit cocktail syrup.
- Place a dollop of whipped cream and with the help of palette knife spread it evenly.
- Top it with any fruits ,I topped it with strawberries .
- Then Place the other layer of the cake.
- Apply a thin layer of with whipped cream to do a crumb coat.
- Refrigerate for 1-2 hrs.
- Then apply another coat of the whipped cream and decorate the sides of cake.
- Place the fruits on the top.
- Apply the clear glaze on the fruits with a pastry brush.
- Refrigerate the cake for 2-3 hrs before cutting.
for the glaze
1/2 cup water
1/4 cup sugar
1/4 cup water
1 tbsp cornflour
- Mix the sugar and water in a saucepan and place over medium heat till the sugar dissolves.
- Mix the cornflour and water and stir till you get a thick transparent mixture.
- Allow it to cool before you apply it over the fruits.