Try these cutlets you will love them for sure..the best way to feed your kids vegetables you can add capsicum cabbage carrot french bean to this I always add sweet corn carrot and french bean .These cutlets can be freezed in an air tight container when you need to fry just dip it in egg and roll it in vermicelli before frying..
400 gms chicken ( i used breast piece)
2-3 med sized potatoes
1/2 cup sweet corn
7-8 french beans
1 tsp garam masala powder
1 tsp black pepper powder/as needed
4-5 green chillies chopped
1 1/2 tsp ginger garlic paste
1/2 tsp cumin seeds
1 tbsp flour/maida
vermicelli to coat
oil to shallow fry
Boil chicken with pepper salt 2-3 cloves,2 cardamom and 1 inch cinnamon
shred n keep aside ,reserve 1/4 cup stock for white sauce.
Make white sauce by adding 1 tsp butter in a pan followed by flour saute for a minute then add stock and 1/2 cup milk cook till the sauce thickens.
Boil potato n sweet corn and keep aside.
Chop carrot and french bean fine.
Heat a pan add oil,add cumin seeds saute for few mins then add green chilli,ginger garli cpaste and saute till raw smell goes.
Now add chopped french bean, carrot pepper salt on low flame.
Now add white sauce and mix .
shape into oval or round shape cutlet
dip in egg n roll in vermicelli n shallow fry on both sides till the vermicelli turns golden brown.
Serve hot with tomato ketchup/any dip.
You can freeze the cutlets after shaping it arrange on a tray /plate in a single layer and freeze it whenever you want to fry just shallow fry till golden brown on both sides.