Bread Cone with Cheesy Garlic Chicken




Bread Cone with cheesy garlic chicken filling ..These cute and yummy bread cones were loved by all my friends and cousins ..I had made them last year for a party at my place along with some salami pinwheels..These were well received by all.those who tasted..The bread was soft and fluffy with lip smacking garlic chicken filling.

You can fill any thing you wish too check my blog for Capsicum and chicken filling and chicken filling and for creamy chicken filling .These also taste good with any salad or veg filling.
I have baked these cone using the cream horns mould/molds but don't worry you can make them easily with DIY cones you can refer to this  post  .Long before I brought these cones I too made the comes with foil and Card paper you can check the web for idea on making cones at home.

ingredients
For the filling
200 gms chicken breast
2 tsp garlic minced
1 tsp pepper powder
2 green chilies chopped
1 tsp oregano
1tsp chilli flakes
1 tbsp tomato ketchup
1 1/2 tsp Oil
Salt
Cheese grated
1 tsp maida
1 tsp butter
1/2 cup milk
Method

  • Boil the chicken with salt pepper and chopped green chillies
  • Shred to pieces and keep aside.
  • In a pan take oil and butter add garlic and saute for few minutes .
  • Then add flour/ maida saute for a minute then  add milk and keep stirring to avoid any lumps.
  • You will see that it begins to thicken .
  • Add tomato ketchup,mixed herbs and chilli flakes .
  • Add the shredded chicken and cheese .
  • Mix till well  combined.


  • Make small balls with the dough then roll each dough and cut it into strips .
  • Grease the moulds with oil.


  • Roll each cone with the dough strip to form cones.
  • Sprinkle sesame seeds ,you can even brush egg wash or milk then sprinkle the sesame.
  • Bake in a preheated oven for 15to 18 minutes or until baked .
  • Allow it to cool before un moulding it .
  • Fill the prepared chicken filling and serve ..




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24 comments:

  1. Dang all the way! How not to resist? Tell me know??

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  2. Love the idea of bread cones. That too with such a wonderful filling! Yum!

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  3. These are so cute, yummy and delightful....!!

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  4. That looks delicious! Will need to try!

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  5. Wow

    Looks professional.. I had made with buttercream filling. Spicy version looks so tempting

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  6. I remember having such cones with sweet cream filling in a local bakery, that used to be my favorite snack as a child... Love the creamy chicken filling, it would taste even more better for sure!

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  7. Can I make these using kulfi moulds.....and any link for veg filling please

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    Replies
    1. Hi dear
      If you have aluminum kulfi moulds you can give it a try ..oil the moulds before using ..http://pepperchilliandvanilla.blogspot.in/2014/09/paneer-burji-buns-paneer-stuffed-buns.html

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    2. http://pepperchilliandvanilla.blogspot.in/2014/09/paneer-bhurji.html...this is the link for paneer bhurji which I used as filling

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  8. Hi can I use your pizza cups dough recipe for making these cones.Will it be the same

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    Replies
    1. Yes absolutely you can use the same ...just saw the comments

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  9. Hello can you please reply to my previous message,can I use your pizza cups dough to make these cones will it be the same or should I use your pizza dough recipe

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  10. Hi I tried this recipe using pizza cups dough recipe it was ver soft and delicious but even after giving milk wash it didn't get brown from the top can you help me with this or is it that because I used pizza cups recipe and not pizza recipe for the dough

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    Replies
    1. Thank you for the feedback..No it's not because of pizza cups or pizza dough recipe,for the browning part keep the upper element/rod of the oven on for last 5 minutes of baking ..or if you eat eggs mix egg in milk and use this to brush instead of milk wash ..

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  11. Just one more query,in my haffele oven it gets baked in 10 mins but I don't find any option where the oven is on and the last 5 mins can change the oven setting...so should I stop the oven after 5 mins and change it to top rod at 180 and baked it,but will the buns get cooked if I keep only the top rod on.there will be egg smell if I do egg wash

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    Replies
    1. Ok if the buns get cooked in 10 minutes you can do as you said .. but if using egg wash You will get brown colour without putting the upper rod on ..mix egg with milk no smell will come you just need to brush little,If using egg wash ,check if has browned on top if not then only put the upper rod on

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  12. Baby you always rocks... 😘😘😘 so professional and tempting

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  13. Baby you always rocks... 😘😘😘 so professional and tempting

    ReplyDelete