Atta Ladoo Recipe /Atte ke laddoo

Atte ke Ladoo or atta Ladoo are ladoos or balls made from wheat flour sugar and ghee .These can be made within 30 minutes .
Atta Ladoo is my family's favourite Ladoo excluding me j love besan ladoos .These are often made at home .they stay well for many days with ingredients easily available in your pantry do try them this Diwali .
The flour used here is whole wheat flour which is a little coarse in texture,its available easily in every grocery store if not use the whole wheat flour you use for chapatis.


Ingredients
1/2 kg atta (coarse)
1/4 kg powdered sugar
1/4 kg  ghee
Elaichi /cardamom powder
Cashews almonds coarsely chopped

Method

  • Heat a kadhai or a nonstick pan add ghee and let it melt .
  • Add flour and stir constantly till its light brown and emits a good aroma  .
  • Remove It in a plate .
  • Add to this powdered sugar while its still warm also mix in cardamom powder and chopped cashews,raisins and almonds.
  • Take a little amount of this mixture in your hands and roll it round to shape into ladoos.
  • Once you have finished all ladoos store the ladoos in an airtight container.
  • These stay well for 2-3 weeks.

atta/wheat flour ladoo recipe

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2 comments:

  1. A nice twist to the traditional ladoo. Indeed, wheat flour did it for these sweet customary festival of lights treat.

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  2. Wow that sounds delicious mouthwatering.

    ReplyDelete