White Chocolate Fudge with Cranberries and Pistachio..

white chocolate and cranberry fudge condensed milk
White Chocolate is hubby's favourite  he simply loves white chocolate fudge. This is a very easy and simple recipe ,You can make this wonderful white chocolate and cranberries and pistachio fudge in just 5-8 minutes .You can add  or adjust cranberries and pistachios as per your taste buds .Do try this easy fudge this Christmas .

easy pistachio cranberry fudge
Ingredients
250 gms white chocolate/choco chips
200 ml condensed milk
1/2 cup chopped cranberries
1/4 cup pistachios chopped
1/4 tsp strawberry essence


Method

  • Chop white chocolate and keep aside.
  • Combine the chocolate and condensed milk in a bowl/saucepan
  • Melt Chocolate and condensed milk over a double boiler .
  • Mix till the chocolate is melted and the mixture is smooth.
  • Add the cranberries and pistachios
  • Mix well with a spatula ,add the essence .
  • Pour it in a greased thali/6 inch cake tin.
  • I use Aluminium foil cases ,just pour the mixture and smoothen with the spatula .
  • Let it set for 2-3 hours in the refrigerator
  • Once set, cut and enjoy

pistachio fudge recipe condensed milk

notes
use good quality white chocolate/white choco chips.
you can double this recipe 
you can also melt chocolate and condensed milk together on a very low flame ,i always prefer melting it over a double boiler.
do not overmix ,as the chocolates melts quickly add the cranberries and pistachios and mix it well . 
you can add vanilla extract/essence if you do not find strawberry essence.
white chocolate fudge easy

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8 comments:

  1. wow this looks so christmassy:)yummy fudge gloria

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  2. Easy it may be, but its the joy for the sheer pleasure of sweetness.

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  3. That is a beautiful edible gift... lovely fudge...

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  4. Beautiful and Yummy..saving this recipe sons upcoming birthday special !!😊

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  5. Does this need to be refrigerated after it has set?

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    Replies
    1. It stays well in room temperature. You can refrigerate if you want to keep it for longer

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