Ragda Recipe for Ragda Pattice or Pani Puri

Ragda is nothing but white dried peas or vatanas soaked and boiled then mixed with spiced this is used as stuffing for pani puri or ragda patties/pattice or samosa chaat.The recipe is simple and easy to make


You will need
1 cup dried white peas /safee vatana
A pinch of thing /asafoetida
1/4 tsp Turmeric powder/haldi
Salt to taste
1/2 tsp Roasted cumin powder
Tiny pinch of red chilli powder

Method

  • Soak the dried peas for 6-7 hours/overnight
  • Drain add the peas and  3-4 cups water in a pressure cooker .
  • Cook for 3-4 whistles or until the peas are soft
  • Open the cooked old once the pressure releases on its own 
  • You can either add all the other ingredients now or you can temper the oil and then add hing and then stir the tempered thing to the cooked vatanas
  • Add red chilli powder and cumin powder
  • You will need to add more water while making ragda for pani puri or ragda pattice


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2 comments:

  1. this is my all time fav!! super yumm!

    ReplyDelete
  2. Never heard of this dish, but I'm truly gamed for it.

    ReplyDelete