Imli chutney or tamarind dates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
Ingredients
1 cup dates deseeded
2 tbsp tamarind
1/2 cup jaggery
1/2 to 3/4 tsp chili powder
1/ 2 tsp roasted cumin powder
1/2 tsp dry ginger or saunth(optional)
Black salt rock salt to taste
Water as needed
Method
Ingredients
1 cup dates deseeded
2 tbsp tamarind
1/2 cup jaggery
1/2 to 3/4 tsp chili powder
1/ 2 tsp roasted cumin powder
1/2 tsp dry ginger or saunth(optional)
Black salt rock salt to taste
Water as needed
Method
- Cut the dates , soak the dates in water
- Also soak the tamarind separately
- Drain the water .
- Grind the tamarind and dates to a pulp in the mixer
- Cook the tamarind dates in a pan adding 1 to 1 1/2 cup water
- Add jaggery and cook on low flame .
- The jaggery will dissolve and the mixture will begin to thicken as it boils
- Add the cumin powder red chilli powder saunth powder black salt and salt to taste
- Cook for 5-6 minutes .
- Cool and store .
7 comments:
this is a must have for all types of chaats and samosa...Best part we can store it...
Love this chutney!
Yummy lip-smacking chutney!! nice clicks!
This is not fair. I see chutney. I see a sour tang chutney. I want this chutney please.
This chutney is the highlight for any chaat...I love it... U left me drooling
The ingredients list doesn't mention the quantity of cumin powder. How much cumin powder should I add?
Just updated it.1/2 tsp
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