Tisrya Sukka/Sukke/Clams Sukka/Tisrya Masala

Tisrya sukka/sukke/Clams sukka a delicious dish which goes well with roti or chapati. .Tisrya/Clams is a very yummy shell fish and can be prepared in number of ways .this is one of my personal fav and a very tasty preparation with coconut and spices .If you are a seafood lover ,you will love this for sure

clams sukka recipe
Ingredients
80 to 100 clams/tisrya before cleaning
1/2 cup fresh scraped coconut
1 1/2 tsp red chilli powder/bottle masala/fish masala
 1  1/2 tsp ginger garlic paste
2 med onions chopped
1 tbsp oil
1 tomato
1/4 tsp haldi/turmeric powder
1/2 tsp garam masala powder
1/2 tsp tamarind or 4 to 5 kokam
salt

Method
  • Wash and clean the clams well and boil it in little water ,the clams will open discard the empty shell we need the one with the flesh/meat.
  • Heat vessel/pan add oil.
  • Once the oil is hot add chopped onions and ginger garlic paste sate well till raw smell goes off
  • Then add chopped tomato and saute till it turns soft .
  • Add the haldi/turmeric powder  red chilli powder/bottle masala/fish masla and garam masala powder.
  • Add salt and freshly scraped coconut .
  • Then add cleaned clams and about  3/4 cup to 1 cup water and cook over medium flame . 
  • Lastly add tamarind pulp or kokam.
  • Garnish with coriander leaves and serve with hand breads/bhakri/chapati or rice.



east indian clams/tisrya/khube
notes
wash the clams atleast  4 to 5 timese in running water ,make sure all the residual of mud if any is washed off.
you can also coarsely grind the scraped coconut and then add.
the clams can also be boiled or just kept in hot water for 15 minutes ,it will open up .
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3 comments:

  1. the gravy is lip smacking one, you are a super chef making non veg curries..yummy!

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