Mixed Fried Rice /Restaurant style Mixed Fried Rice Recipe

Mixed fried rice is an all time favourite at my place,Like every other Indian we too prefer indo Chinese version of fried rice .If you are familiar with my blog you must have come across some indo Chinese dishes like schezwan noodles,schezwan lollipops and some fried rices This is how much we love Chinese but always prefer homemade .
Since I don't like  eggs in rice or noodles i place a fried egg for my hubby who is an ardent egg lover .so try this delicious and super easy mixed fried rice for your loved ones.
ingredients
2 cups Cooked basmati rice or any grain
1 cup chicken cut in small chunks
8 to 10 shrimps or prawns
2 tbsp homemade  schezwan sauce
1 tsp soy sauce
2 to 3 tbsp red chilli sauce
1 carrot
1 capsicum
3 to 4 spring onions both green and onions chopped
2 tbsp to 3 tbsp Oil
Egg
Salt and pepper to taste .

Method

  • Cook rice till done and spread it on a tray and keep aside in  the fridge for 1 hour .
  • Chop all the veggies and keep ready .
  • Marinate the chicken with salt lime and pepper powder
  • Also marinate the shrimps with salt pepper and lime juice .
  • Once you are ready to cook heat a wok or a pan add 2 tbsp Oil
  • Once the oil is hot add the crushed garlic and saute
  • Then add the chicken and saute till it's tender once cooked remove it in  a plate
  • In the same oil add the prawns and saute till they turn pink ,remove them in a plate.
  • If the oil is less add 1 to 2 tsp once hot add the garlic and saute
  • Then add the spring onions not the green part saute for a while
  • Add the carrots and saute
  • Add the capsicum and saute for 3 to 4 min
  • Now add the sauces and give it a mix then add the chicken and shrimps
  • Add the cooked rice and saute till it's mixed well.
  • Check if you need to add more chilli or soy sauce
  • Mix in the spring onion green .
  • Also add salt and pepper if required  .
  • Just before serving break a egg in a pan add salt and a dash of pepper
  • Serve  hot with the fried egg and some butter garlic prawns or chicken lollipops.


Notes
A day old rice works best as it has no moisture so if you have leftover cooked rice keep it in the refrigerator and make some fried rice.
If using fresh rice make sure you cook the rice at least 2 hours before you start making fried rice and spread the rice in plates and keep it in the fridge .
Make sure the rice is drained well if there is moisture the rice grain will break while frying .
You can use boiled or left over roasted chicken  shred to pieces before using.
Add more veggies if you prefer .
Also the sauces can be added as ones preference .

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