Seekh Kabab Masala /Seekh Kebab Masala Recipe.

Seekh Kabab are my favorite kebab I make it at home quiet often. Few days back my cousin gave me pack of frozen seekh kababs Since at home we love the seekh kababs I make .So  decided to use the frozen ones to make lipsmacking seekh kabab masala.It turned out to be super delicious Creamy mild spiced gravy with pan fried seekh kababs tasted absolutely delish .I relished with rice but it  taste super yummy with rotis or naan.

ingredients
seekh kabab 6 to 7 cut into 3 to4 pieces
2 large or3 medium sized onions
1 small tomato
2 to 3 green chillies
 8 to 10 almonds
1/2 cup yogurt/dahi
2 tbsp cream /malai
1 and 1/2 tsp ginger garlic paste
2 bay leaves
1 stick cinnamon
2to 3cloves
4 cardamom crushed
1/2 tsp garam masala powder
1 1/2 tsp meat masla/bottle masla
1 tsp sugar
1/4 tsp haldi/turmeric powder
1 tsp kasuri methi
2 tbsp butter
1 tbsp oil

method

• In a frying pan add few drops of oil ,once hot add the seekh kabab pices and fry till light brown or cooked well.You can also grill them.
• Heat a pan add little oil and saute the sliced onions till they turn light brown.
• Remove them in a plate grind together with tomato green chillies and almonds.
• In a pan add oil and butter once hot add bay leaves,cinnamon and cardamom.
• Let them saute for few seconds then add the ginger garlic paste and saute till raw smell goes off
• Add the ground paste and saute well for 6 to 8 minutes over medium flame.
• Add the meat or bottle masala ,turmeric powder salt and 1 tsp sugar and saute till the oil separates from the gravy.
• Add in whisked yogurt/dahi and mix over low flame
• Add about  3/4 cup to 1 cup  of water or more if you want a thin gravy.
• Simmer and let it cook for few minutes
• Add the cream /malai and the kasuri methi .
• Mix in the garam masala powder
• Lastly add the fried /grilled seekh kababs.
• Let the mixture coat the seekh kababs.
• Check for salt add if required.
• Lastly add chopped coriander and dish out.
• Serve it with Pilaf /naan or rotis.

Link to seekh kabab  click here