Chakli Recipe /Instant Chakli Recipe

Chakli Recipe
Chakli is one of the most popular Diwali snack .Chakli tastes crunchy crispy and absolutely delicious. There are different versions and recipe to make chakli .Bhajni being most popular and loved and my utmost favourite but it is a very tedious process if you want to make it from scratch.
This recipe for chakli which ill be sharing is instant, very easy fail proof and taste delicious as good as bhajni chakli.do check the notes for making prefect crispy chakli.
Easy instant chakli recipe


Ingredients
1 cup rice flour
1/2 cup maida / all purpose flour
2 tbsp besan / gram flour
2 1/2 to 3 tsp red chilli powder / as needed
1/4 tsp ajwain/carom seeds
1/2 tsp turmeric powder/haldi
1/4 cup curds
1 1/2 tbsp salted butter
1 tsp coriander powder
1 tbsp sesame seeds / til
Salt to taste
Oil to deep fry.
How to make crispy chakli at home

Method

  • In a bowl mix sifted flours , maida rice and besan together
  • Add salt red chilli powder coriander ,turmeric powder ajwain sesame seeds and mix
  • To this add butter and mix well
  • Add curd and mix



  • Add water as needed to form a soft yet firm dough .
  • Grease the chakli mould with oil
  • Divide the dough into 3 to.4 parts




  • Fit in the star disc/ chakli disc
  • And place  the dough .
  • line a plate with parchment or butter paper and make chakli .
  • Add oil in a kadhai and turn the flame on.
  • The oil should not be very hot.
  • Once the oil is hot lower the flame.
  • Slide 3 to 4  chakli and fry over medium low flame.
  • Turn it on the other side and fry till done.
  • It takes roughly about 2 to 3 minutes each side.



  • Once done  remove it out on kitchen towel/ absorbent paper .
  • Repeat the same till all the chakli are fried
  • Once cool store in air tight container .

No fail recipe for chakli , best chakli recipe

Notes / tips

  • Make sure the oil is not very hot and also fry over medium low flame.
  • If you turn the flame high the chakli will remain uncooked from inside
  • If the oil is not hot the chakli may break and lot of froth will appear.
  • So always fry 3 to 4 at a time if kadhai is big you can fry 6 to 7 in a batch .
  • Keep the dough  covered as you make them in batches.
  • If the dough is left open it will dry a bit then knead again and proceed .
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Best instant chakli


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2 comments:

  1. Hi Gloria
    Can I use Urad Flour instead of Maida.

    ReplyDelete
  2. I haven't tried with used flour yet.not sure if it will be crunchy and taste same

    ReplyDelete