Waffles are Classic Breakfast/Brunch dish popular all over the world .Waffles are either drizzled with Maple syrup and served with a blob of butter or with chocolate sauce and some chopped fruits. I prefer the one with nutella which I am a sharing today .
Fluffy and light inside golden outside with crisp edges these Waffles are absolute delight.
No more buying box waffle mixes .This recipe is fail proof and gives you fluffy centered and crispy edges waffles.Using basic pantry ingredients you can make the most amazing waffles in the comforts of your home and make your loved ones happy.
Enjoy hot waffles with maple syrup or lots of nutella with choice of chopped fruits and some nuts or chocolate chips and your kids will just love them..
1 cup flour
1 egg*
3/4 cup milk (room temperature )
1 tsp baking powder
3 tbsp powdered sugar
1/4 cup melted butter
1 tsp vanilla extract
1/4 tsp salt if using unsalted butter
- Sift flour with baking powder and keep aside
- In a bowl mix sifted flour and powdered sugar
- Add egg ,milk, melted butter vanilla essence and whisk to a lump free batter
- Preheat the waffle maker and brush some butter or oil .
- Pour the batter and close the waffle maker
- Cook until golden brown ,it may take around 6 to 8 minutes.
- Serve hot drizzled with maple syrup a blob of butter /Chocolate sauce or nutella topped with your favourite fruits.
notes
*For eggless waffle substitue egg with buttermilk ..just add 1 tsp vinegar or lime juice to the mix and set aside for 10 min it will curdle then add to the dry mixture and mix tk a lump free batter.
Use milk at room temperature if using cold milk make sure the melted butter is not too warm else the butter will harden up as the chilled milk is poured .
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